top of page

AGROAROMATIC

The Soler family are great experts in aromatic plants. Tradition and quality go hand in hand to bring Agroilla a varied crop of the best aromatic plants to accompany our dishes.

253d5d0a-3a23-401b-9168-01d42b80361f.JPG

FENOLL

Fennel is a typical plant of our Mediterranean cuisine. Ideal for Mallorcan frit.

5aa20303-037c-4a02-b88c-227b09df4027.JPG

CEBOLLINO

Only chopped leaves are used as an aromatic complement. Its bulb tastes very similar to white onion but is smaller in size and has no food use.

620d79b2-b81a-4e7a-8db8-57052c9e5c4d.JPG

ESTRAGÓ

Introduce your team! Click here to add images, text and links, or to connect data from your collection.

PHOTO-2020-04-16-15-40-03.jpg

MENTA

It is an essential ingredient for Mediterranean cuisine. Its presence in dessert is vital.

PHOTO-2020-04-16-15-42-26.jpg

HERBA-SANA

Very used for Mediterranean cuisine and perfumery for its intense and fresh aroma.

Hojas de albahaca

ALBAHACA

Basil is a traditional leaf in Mediterranean cuisine. It can be consumed fresh or dried to accompany all kinds of foods.

7ab19969-c8ce-4aa2-a477-0a903ef8c9ef.JPG

SÀLVIA

Sage is generally an ornamental and medicinal plant. Very beneficial for the female gender, as it has an effect on estrogen.

d384d63f-58b4-4dcc-86bb-0acc8662657c.JPG

FLOR VIOLA

Edible flower essential for decorating dishes and cocktail parties.

PHOTO-2020-04-16-15-30-07.jpg

"CILANTRO"

Also known as "parsley" they are used to decorate dishes. Remember to never cook because heat destroys the taste.

PHOTO-2020-04-16-15-33-07.jpg

"ENELDO"

For Mediterranean cuisine, its presence is common in all cooked fish and seafood.

bottom of page